Deep Fried Sturgeon with Lemon and Herbs – Attilus Caviar
1. Place the sturgeon strips in a medium sized bowl, and then add the buttermilk, oregano, garlic granules, thyme, and dill. Season with salt and pepper and leave to marinade for 20 minutes. 2. Place...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ru.attiluscaviar.co.uk.
Ingredients
- Sturgeon cut into strips | 600g
- Buttermilk | 280ml
- Dried oregano | 1 tsp
- Garlic granules | ½ tsp
- Fresh thyme chopped | 1 tsp
- Fresh dill chopped | 1 tsp
- Salt and pepper to taste
- Plain flour | 400g
- Oil for deep-frying
- Lemon cut into quarters | 1
- Hot sauce and mayonnaise to serve
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