Deep Fried Sturgeon with Lemon and Herbs
1. Place the sturgeon strips in a medium sized bowl, and then add the buttermilk, oregano, garlic granules, thyme, and dill. Season with salt and pepper and leave to marinade for 20 minutes. 2. Place...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.
Ingredients
- Sturgeon cut into strips 600g
- Buttermilk 280ml
- Dried oregano 1 tsp
- Garlic granules ½ tsp
- Fresh thyme chopped 1 tsp
- Fresh dill chopped 1 tsp
- Salt
- pepper
- Plain flour 400g
- Oil for deep-frying
- Lemon cut into quarters 1
- Hot sauce and mayonnaise to serve
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