Deep Fried Sturgeon with Lemon and Herbs – Attilus Caviar

Name: Deep Fried Sturgeon with Lemon and Herbs – Attilus Caviar
Ingredients: Sturgeon cut into strips 600g; Buttermilk 280ml; Dried oregano 1 tsp; Garlic granules ½ tsp; Fresh thyme chopped 1 tsp; Fresh dill chopped 1 tsp; Salt and pepper to taste; Plain flour 400g; Oil for deep-frying; Lemon cut into quarters 1; Hot sauce and mayonnaise to serve

attiluscaviar.de

1. Place the sturgeon strips in a medium sized bowl, and then add the buttermilk, oregano, garlic granules, thyme, and dill. Season with salt and pepper and leave to marinade for 20 minutes. 2. Place...

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Ingredients

Sturgeon cut into strips 600g
Buttermilk 280ml
Dried oregano 1 tsp
Garlic granules ½ tsp
Fresh thyme chopped 1 tsp
Fresh dill chopped 1 tsp
Salt and pepper to taste
Plain flour 400g
Oil for deep-frying
Lemon cut into quarters 1
Hot sauce and mayonnaise to serve

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