Pineapple Rava Pongal Recipe
Learn how to make Pineapple Rava Pongal at home. Get cooking with our easy Pineapple Rava Pongal recipe and enjoy a delicious Pineapple Rava Pongal with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stove
- Pan
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Fine Rava – 2 cups, roasted till light golden
- Moong Dal – 1/2 cup, dry roasted and cooked
- Pineapple – 5 to 6 slices, finely chopped
- Pineapple Syrup – 1 cup
- Sugar – 2 cups
- Yellow Food Colour – 1/3 tsp
- Coconut Extract – 3 to 4 cups
- Ghee – 4 tblsp
- Saffron Strands – 1/4 tsp, soaked in 1 tblsp warm milk
- Pistachios, Almonds and Cashewnuts – few, chopped
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