Pineapple Gojju | Pineapple in coconut gravy
This blend of sweet and spice is an excellent addition to your diet, and makes a great traditional style curry called pineapple gojju.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandremedy.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 cup finely chopped pineapple
- 1/3 cup fresh grated coconut
- 1 tablespoon Rasam Powder
- Little tamarind (if the pineapple is too sweet)
- or little jaggery (if the pineapple is sour)
- 5 to 10 leaves curry (more if you like it)
- ¾ teaspoon salt
- 1½ tablespoon oil
- ½ teaspoon mustard seeds
- 1 teaspoon urad dal
- ½ teaspoon channa dal
- teaspoon ¼Asafoetida/hing
- pinch of turmeric
- 1½ to 2 cups of water (we will use it as and when needed)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pineapple Gojju
swayampaaka.com
Pineapple Curry
indianrecipes.com
Pineapple Subji
indianrecipes.com
Peanut and Pineapple Curry Recipe
food.com
Pineapple Rasam - PotsandPans India
potsandpans.in
Pineapple Curry (Recipe)
foodmatters.com
Vegan Pineapple Curry With Cashews Recipe
womanandhomemagazine.co.za
Pineapple Coconut Rice Pudding
chefbrainy.com