Peachy-Keen French Toast
We don't know about you, but we're feeling peachy keen to whip up some Peachy-Keen French Toast! Floral, juicy peaches in a smoky, sweet brown sugar sauce, topped with thick bread soaked in a creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
- Refrigerator
- Aluminum foil
- Chef's knife
Ingredients
- 1 cup brown sugar, packed
- 1/2 cup butter, cubed
- 2 tablespoons water
- 1 (29-ounce) can sliced peaches, drained
- 12 (3/4-inch-thick) slices French bread, day-old
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tablespoon vanilla extract
- ground cinnamon, to taste
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