Marinated Cherry Tomatoes with Burrata | Paperny Family JCC

Ingredients

• ½ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons champagne or apple cider vinegar
• 2 teaspoons honey
• 1-2 cloves garlic, grated
• ½ cup fresh basil, chopped
• 2 tablespoons chopped fresh thyme
• kosher salt and black pepper
• chili flakes
• 3 cups cherry tomatoes, halved
• 2-3 balls burrata cheese, at room temperature
• grilled bread or crackers, for serving