Pot Roast Slow Cooker – Daniel Recipes

Ingredients

• 3 to 4 pounds beef chuck roast
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 large onion, sliced
• 4 large carrots, peeled and cut into chunks
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 pound baby potatoes, halved
• Fresh parsley, chopped (for garnish)