Plum and pistachio tarts – Food & Home Magazine
In celebration of spring and fresh and beautiful produce, we couldn't help but whip up these plum and pistachio tarts. Click here for the recipe.
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Ingredients
- <h3>Pastry crust</h3>
- 150g cake flour
- 50g ground almonds
- 30ml (2 tbsp) castor sugar
- a pinch of salt
- 110g unsalted butter, cut into cubes
- 100ml ice-cold water
- <h3>Plum and pistachio filling</h3>
- 60ml (¼ cup) ground pistachios
- 5 plums, pitted and sliced
- 2 large eggs
- 30ml (2 tbsp) honey
- zest of 1 lemon
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