Greek-Style Mushrooms and Leeks (Manitaria Yiahni)
Savor Greek flavor with Mushrooms and Leeks cooked in fresh-pressed olive oil. Perfect as a side or main, served with optional feta.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
Ingredients
- 6 scallions, trimmed, white and green parts thinly sliced crosswise
- 1 pound white mushrooms, cleaned, trimmed, and sliced
- 1 pound leeks, cleaned, the white and pale green part sliced crosswise
- 2/3 cup extra virgin olive oil
- 1 cup grated or crushed tomatoes
- 1 tablespoon tomato paste
- Coarse salt (kosher or sea) and freshly ground black pepper
- 2 tablespoons chopped at-leaf parsley
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