Basil Anchovy Pasta | KTA Super Stores
While there's still lots of fresh basil around (like the plant that you bought in the spring) - try making this very easy and satisfying pasta! Don't be put off by the anchovies either. You'd be...
Ingredients
- 1 lb fettuccine pasta (cooked al dente per box instructions)
- 1/4 cup extra virgin olive oil
- 1 can anchovies packed in olive oil (2 oz. can; rough chopped)
- 1/2 cup fresh basil leaves (sliced into thin ribbons)
- 1/4 cup parmesan cheese (grated)
- 6 clove garlic (minced)
- 1/2 tsp red pepper flakes
- salt
- fresh ground black pepper
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