Beer Battered Flathead
Crunchy beer battered flathead perfect for frying, serves 3-4, paired with hot chips or roast potatoes. Perfectly cooked and flavorful!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.salamancafresh.com.au.
Ingredients
- 4 L Canola or vegetable oil
- 1kg Flathead fillets, skinless & boneless (or your favourite white fish)
- 1 1/4 cups self raising flour
- 1/4 cup corn flour, plus extra for dusting
- pinch of salt
- 1 egg, beaten
- 375ml bottle of cold beer
- sea salt flakes and lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beer Battered Flathead w/ 'A Thousand Leaves' Chips
pacificwest.com.au
Beer Battered Flathead & Shawarma Sauce on Pita Bread
pacificwest.com.au
Flatheads Battered Fillets & Chips – Nutrition and Catering Consultancy
nutcat.com.au
Battered Flathead Tails - Catch & Cook
blackmagictackle.com
Batter Up Beer Battered Fish and Chips Recipe
seafood-portal.com
Beer Battered Barramundi
thatslife.com.au
Beer Braised Bratwurst Hotdogs
salamancafresh.com.au
Sydney Seafood School :: Flathead Fillets in Beer Batter
sydneyfishmarket.com.au