Sage, Sausage and Apple Dressing - Purnell's

Name: Sage, Sausage and Apple Dressing - Purnell's
Ingredients: 1 pound Purnell’s “Old Folks” Sage Sausage; 16-ounce bag stuffing cubes; 6 tablespoons unsalted butter, plus more for greasing the pan and topping; 1 medium onion, chopped; 2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped; 1 to 2 ribs celery with leaves, chopped; 1/2 teaspoon kosher salt; 3 cups chicken broth, homemade or low-sodium canned; 1/4 cup chopped fresh flat-leaf parsley; 1/2 cup walnut pieces, toasted and chopped; 2 eggs, beaten

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Our Purnell’s “Old Folks” Sage Sausage, stuffing cubes, butter, onion, apples, celery, kosher salt, chicken broth, parsley walnuts and eggs.

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Ingredients

1 pound Purnell’s “Old Folks” Sage Sausage
16-ounce bag stuffing cubes
6 tablespoons unsalted butter, plus more for greasing the pan and topping
1 medium onion, chopped
2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
1 to 2 ribs celery with leaves, chopped
1/2 teaspoon kosher salt
3 cups chicken broth, homemade or low-sodium canned
1/4 cup chopped fresh flat-leaf parsley
1/2 cup walnut pieces, toasted and chopped
2 eggs, beaten