Grilled Chicken Paillards with Rosemary | Blue Flame Kitchen

Ingredients

• 6 boneless skinless chicken breasts, fillets removed
• 1/4 cup fresh lemon juice
• 2 tbsp canola oil
• 1 tbsp chopped fresh rosemary
• 1 1/2 tsp sage, crumbled
• 1 tsp grated lemon peel
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 3 cloves garlic, crushed