Citrus Paprika Chicken Paillard w/Quick Pickled Onions Best Recipe Ever!
If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a...
Ingredients
- 4 Boneless, skinless chicken breasts (Preferably organic)
- 2 cups Orange Juice (I like Natalie's )
- 3 Limes
- 4 Garlic Cloves, minced
- 1/2 cup Avocado Oil (Any oil with a high smoke point will work)
- 1 tsp Paprika
- 2 cups Arugula
- Salt
- 1 Red Onion (Sliced thin)
- 1 cup Warm Water
- 1/2 cup apple cider vinegar
- 1 1/2 tsp Salt
- 1/2 tsp black pepper
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