Citrus Paprika Chicken Paillard w/Quick Pickled Onions Best Recipe Ever!

Citrus Paprika Chicken Paillard w/Quick Pickled Onions Best Recipe Ever!

stpetersburgfoodies.com

If you've never made chicken paillard, I'm willing to bet that after you give this recipe a whirl, it'll become a part of your regular rotation. What does paillard mean, you ask? Paillard is simply a...

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Ingredients

  • 4 Boneless, skinless chicken breasts (Preferably organic)
  • 2 cups Orange Juice (I like Natalie's )
  • 3 Limes
  • 4 Garlic Cloves, minced
  • 1/2 cup Avocado Oil (Any oil with a high smoke point will work)
  • 1 tsp Paprika
  • 2 cups Arugula
  • Salt
  • 1 Red Onion (Sliced thin)
  • 1 cup Warm Water
  • 1/2 cup apple cider vinegar
  • 1 1/2 tsp Salt
  • 1/2 tsp black pepper

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