Blueberry Pie - Restaurant Association of Nova Scotia

Blueberry Pie - Restaurant Association of Nova Scotia

rans.ca

Ingredients All-purpose flour, for dusting Pâte Brisée 8 cups (about 4 pints) blueberries, picked over 1/2 cup sugar 1/4 cup cornstarch 1 tablespoon freshly squ

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Ingredients

  • All-purpose flour, for dusting
  • 8 cups (about 4 pints) blueberries, picked over
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream

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