Blueberry Pie - Restaurant Association of Nova Scotia
Ingredients All-purpose flour, for dusting Pâte Brisée 8 cups (about 4 pints) blueberries, picked over 1/2 cup sugar 1/4 cup cornstarch 1 tablespoon freshly squ
Ingredients
- All-purpose flour, for dusting
- 8 cups (about 4 pints) blueberries, picked over
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg yolk
- 1 tablespoon heavy cream
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