Hawaiian Pound Cake Recipe
Hawaiian pound cake folds crushed pineapple and flaked coconut into a tender pound cake, then drizzles a tangy pineapple juice glaze over the warm loaf. Tropical comfort in every slice.
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Cooking tools:
- Stand mixer
- Tube pan
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Whisk
- Spoon
Ingredients
- vegetable shortening
- margarine
- sugar
- eggs
- cake flour
- vanilla extract
- butternut flavouring
- coconut
- pineapple, canned, crushed
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