Toad in the Hole with Onion Gravy
Enjoy our classic toad in the hole, served with a rich and flavoursome onion gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wpa.org.uk.
Ingredients
- 8-10 sausages
- 4 tbsp of vegetable oil
- 3 eggs
- 2 red onions, thinly sliced
- 1 mug of flour
- 1 mug of milk
- 1 knob of butter (or 2 tbsp of oil if you prefer)
- 1 pint (550ml) beef stock
- Salt and pepper
- A sprinkle of gravy granules
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