Methi Prawn Masala

Ingredients

• 500g Small Peeled Black Tiger Prawns
• 4 tbsp dried or 1 cup fresh fenugreek leaves (Methi)
• 1 large onion finely chopped
• 2 inches ginger grated
• 5 cloves garlic minces
• 3 green chillies chopped (may add more depending on spice tolerance)
• 4 large tomatoes peeled and chopped
• 2 tbsp cooking oil
• ½ tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp red chilli powder
• Salt to taste