Sambal Fried Rice | Mekhala Living
Comfort food for spice lovers! This sambal fried rice takes no more than 15 minutes and is vegetarian friendly! For a vegan version, take out the egg and
Ingredients
- 1 tsp cooking oil (for rice)
- 1/2 tsp cooking oil (for egg)
- 7-8 oz cooked rice
- 1 egg
- 7-8 oz frozen diced vegetable mix (carrots, peas, corn)
- 2-3 tsps Mekhala Organic Roasted Chilli Sambal Paste
- Salt to taste
- Cilantro
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