Griddled Aubergine with Herby Tabbouleh & Tahini Dressing Recipe | Abel & Cole
Griddled aubergine with herby tabbouleh and tahini dressing—refreshing summer flavors from Abel & Cole. Perfect for warm weather dining.
Ingredients
- 1 lemon
- 1 red onion
- 125g bulgar wheat
- 1 garlic clove
- 2 tbsp tahini
- 1 ridge cucumber
- 2 vine tomatoes
- A handful of mint
- A large handful of flat leaf parsley
- 80g kalamata olives, pitted
- 1 aubergine
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