Recipe: Saffron tagliatelle with spiced butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Pasta machine
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Pot
- Skillet
- Saucepan
- Colander
- Stove
- Measuring cup
- Plate
Ingredients
- 2 teaspoons saffron threads
- 4 tablespoons boiling water
- 4 medium eggs
- 4 tablespoons olive oil
- 15-1/2 ounces (3-1/2 cups) "00" pasta flour, plus extra for rolling
- 1 teaspoon ground turmeric
- 1 cup (2 sticks) butter
- 8 shallots, finely chopped
- 1 teaspoon ground ginger
- 1 teaspoon sweet paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspono cayenne pepper
- 1/2 teaspoon chile flakes
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- Black pepper
- 2/3 cup pine nuts, toasted and roughly chopped
- 4 tablespoons roughly chopped mint
- 4 tablespoons roughly chopped parsley
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