Saffron Tagliatelle with Olive Oil Recipe
Enjoy the Saffron Tagliatelle With Spiced Butter With Morocco Gold Extra Virgin Olive Oil. West meets East to make up this unique dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morocco-gold.com.
Cooking tools:
- Food processor
- Pasta machine
- Rolling pin
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Stove
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Plate
Ingredients
- 2 teaspoons saffron threads
- 4 tablespoons boiling water
- 4 medium eggs
- 4 tablespoons Morocco Gold extra virgin olive oil
- 15-1/2 ounces (3-1/2 cups) "00" pasta flour, plus extra for rolling
- 1 teaspoon ground turmeric
- 1 cup (2 sticks) butter
- 8 shallots, finely chopped
- 1 teaspoon ground ginger, sweet paprika, ground coriander
- 1/2 teaspoon chile flakes
- 1 teaspoon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt, cayenne pepper
- Black pepper
- 2/3 cup pine nuts, toasted and roughly chopped
- 4 tablespoons roughly chopped mint
- 4 tablespoons roughly chopped parsley
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