Vegetarian Gnocchi Recipe with a Quorn Grounds Ragu
Treat your loved ones at your next meal with this delicious vegetarian gnocchi made with Quorn Grounds Ragu. Follow this recipe to whip up this tasty meal.
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Cooking tools:
- Potato masher
- Slotted spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Saucepan
- Pot
- Saute pan
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 14oz potatoes, peeled and quartered
- 8.8oz tofu
- 1 ½ cups plain flour
- 2 eggs
- 2 tsp salt
- 1/3 cup arugula, chopped
- 10.58oz Bag Quorn Meatless Grounds
- A drizzle of olive oil
- 1 red onion, diced
- 2 cloves garlic, crushed
- 3.5oz tomato puree
- 1/4 cup red wine (vegetable stock can be used as alternative)
- 14oz canned chopped tomatoes
- 1 cup vegetable stock
- 1 cinnamon stick
- salt
- pepper
- Arugula leaves to garnish
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