Vegetarian Gnocchi Recipe with a Quorn Mince Ragu

Vegetarian Gnocchi Recipe with a Quorn Mince Ragu

www.quorn.co.uk

Treat your loved ones at your next meal with this delicious vegetarian gnocchi made with Quorn Mince Ragu. Follow this recipe to whip up this tasty meal.

View full recipe on www.quorn.co.uk

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Cooking tools:

  • Potato masher
  • Kitchen scale
  • Colander
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Saute pan
  • Nonstick skillet
  • Slotted spoon
  • Serving dishes
  • Stove
  • Measuring cup
  • Spatula

Ingredients

  • 400g Maris Piper potatoes, peeled and quartered
  • 250g tofu
  • 200g plain flour
  • 2 eggs
  • 2 tsp salt
  • 50g rocket, chopped
  • 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
  • A drizzle of olive oil
  • 1 red onion, diced
  • 2 cloves garlic, crushed
  • 100g tomato puree
  • 60ml red wine (vegetable stock can be used as alternative)
  • 400g tin chopped tomatoes
  • 250ml vegetable stock
  • 1 cinnamon stick
  • salt
  • pepper
  • Rocket leaves to garnish

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