Summer Ragu with Corn and Gnocchi
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 large onion, chopped into very fine pieces
- 2 stalks celery, chopped into very fine pieces
- 1 can yellow corn
- salt
- pepper
- 1 cube Gefen Frozen Garlic
- 1 and 1/2 pounds ground meat
- 1 and 1/2 packets Knorr Corn Soup Mix
- 6 ounces Tuscanini Tomato Paste
- 2 cups water
- 1 teaspoon oregano
- 2 packages Tuscanini Gnocchi
- olive oil
- parsley, for garnish
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