Comfort food – Poco-Cocoa
Stewed potatoes, carrots, and chickpeas with a kick of red chiles—comforting and flavorful, perfect for any season.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, chopped
- 3 red potatoes, diced
- 4 carrots, sliced
- 2 small dried red chiles
- 2 garlic cloves, minced
- 1/2 teaspoon ground coriander
- 2 Roma tomatoes, diced
- 1 (14 1/2-ounce) can diced tomatoes
- 2 (15-ounce) cans chickpeas, rinsed and drained
- Salt and freshly ground pepper
- 1 (14 1/2-ounces) can vegetable broth
- 1/4 cup chopped cilantro
- 1/2 cup chopped parsley
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