Pachamanca a la Olla | Pisco Trail
An ancient Inca dish from the Andes of Peru, where meat and potatoes are cooked with herbs in an underground earth oven.
Keywords
- andes
- earth
- inca
- mother earth
- oven
- pachamama
- pachamanca
- underground
- recipes
Ingredients
- 1/2 cup mint leafs
- 1/2 cup cilantro leafs
- 1/2 cup parsley leafs
- 1/2 cup cooking oil
- 3 teaspoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons aji panca paste
- 4 teaspoons garlic paste
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