Peanut Butter Banoffee Pie
An American twist on an English favorite! Peanut Butter Banoffee Pie is a luxurious dessert that really highlights the fun of indulging your sweet tooth. A crumbly, buttery crust made from Chocolate...
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Cooking tools:
- Pressure cooker
- Trivet
- Hand mixer
- Pie dish
- Mixing bowl
- Zip-top bag
- Oven
- Baking sheet
- Refrigerator
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Spatula
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1/4 teaspoon kosher salt
- 2 teaspoons plus 1 1/2 cups water, divided
- flaky sea salt, to taste
- 1 (9.2-ounce) package McVitie's® Chocolate Hobnobs, dark or milk chocolate, can substitute graham crackers or McVitie's Digestive Biscuits
- 5 tablespoons butter, melted
- 4 medium bananas, ripe
- 1 lime, juiced
- 4 tablespoons light brown sugar
- 1 1/2 cups heavy whipping cream, divided
- 6 tablespoons smooth peanut butter
- 7 tablespoons confectioners' sugar
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