Spinach Artichoke Stuffed Mushrooms - Dizzy Pig Craft Seasonings
Spinach artichoke dip and stuffed mushrooms are two great go-to appetizers. So why not combine them and add a touch of Dizzy Pig for a delicious spin?
Ingredients
- 1 small yellow onion, diced
- 2 Tbsp butter
- 1/2 tsp garlic, minced
- 1 tsp Dizzy Pig Happy Nancy seasoning
- 2 cups baby spinach
- 1 can artichoke hearts, drained and chopped
- 1 1/4 cup shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- 18 baby portobello mushrooms
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