Spinach and Artichoke Dip Stuffed Mushrooms | Mushroom Recipes

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped fresh spinach, packed
• 1 cup jarred artichoke hearts, chopped
• 8 ounces cream cheese, room temperature
• 1/4 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon kosher salt
• 24 crimini mushrooms, cleaned, stems remove