Spinach Artichoke Dip Stuffed Mushrooms
Two classic appetizers in one! Creamy and tangy spinach and artichoke dip stuffed inside roasted savory mushrooms with a crunchy topping. Pairs perfectly with a SIP Cerified Pinot Noir
Ingredients
- 1 pound medium-sized mushrooms
- 4 oz cream cheese, softened
- 1/3 cup frozen chopped spinach, thawed & drained
- 1/3 cup chopped artichoke hearts
- 1/4 cup sour cream
- 1/4 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/3 cup Panko breadcrumbs
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