Steak and Potato Kabobs

Ingredients

• 1 pound Boneless beef sirloin steak cut 1 inch thick
• 1/4 cup red wine vinaigrette salad dressing
• 2 tablespoons Fresh Thyme or 2 tsp dried thyme, crushed snipped
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon Garlic powder
• 12 ounces tiny new potatoes halved or quartered
• 2 small Green pepper seeded and cut into 1 inch squares
• 1 medium Red onion cut into wedges