Shakshouka Recipe | myfoodbook | How to make Shakshouka

Ingredients

• 1 tbs olive oil
• 1 brown onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tsp ground cumin
• 2 tsp ground paprika
• 1/2 tsp chilli flakes
• 1 red capsicum, deseeded and diced
• 400g can diced tomatoes
• 250g mini roma tomatoes, halved lengthways
• 4 eggs, at room temperature
• Chopped flat-leaf parsley leaves & grilled bread, to serve