Honey & Maple Butter Cornbread by The Taste of Montreal
Here's a fun way to elevate a classic cornbread recipe using all-natural sugars and no refined sugars added. Mixed in one bowl, baked in one dish, this is the s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Baking dish
- Fork
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Airtight container
- Microwave
- Plate
Ingredients
- 1 cup Cornmeal
- 1 cup All Purpose Flour
- 1/3 cup Coconut Flour
- 1 Tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 cup Cornmilk - Maizly
- 2 whole Eggs
- 1/2 cup Butter, Unsalted
- 1/4 cup Honey
- 5 Tbsp Almonds (Blanched), Slivered
- 2 Tbsp Pure Maple Syrup
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