Pineapple tutti frutti cake recipe

Ingredients

• 2 cups all purpose flour
• 1 1/2 cup sugar
• 1 cup tutti frutti mixed with 1 tbsp of flour
• 1/2 cup unsalted butter
• 1/2 cup milk
• 2 eggs at room temperature
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp pineapple extract
• 2 tbsp pineapple juice