Pomelo Wine Co.
Create this delicious Roasted Brussels Sprouts, Prosciutto, and Pesto Pizza paired to perfection with Pomelo Sauvignon Blanc!
Ingredients
- 60 g (1/2 cup) all-purpose flour
- 60 g (1/2 cup) bread flour
- 20 g (2 tbsp) semolina flour
- 1 tsp granulated sugar
- 1/2 tsp kosher salt
- 1/2 tsp yeast
- 85 g (1/3 cup + 1 tbsp) water, warmed to 110 degrees F
- 15 g (1 tbsp) olive oil
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