Sautéed Mushrooms (Grzyby Smazone) - Culinae Mundi

Sautéed Mushrooms (Grzyby Smazone) - Culinae Mundi

www.culinaemundi.com

In Poland, almost everyone loves foraging for wild mushrooms when in season. Although I never lived in Poland, the love of mushroom’s hunting has been passed to

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Ingredients

  • 2 boxes of mushrooms, washed, dried and sliced (big slices)
  • Olive oil (or butter), in enough quantity to sauté
  • 1 big onion, chopped
  • 3 gloves of garlic, minced
  • 1 vegetable, chicken or beef stock cube (optional)
  • Salt and pepper, to taste

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