Southwestern Chicken Quesadillas | Sargento® Foods Incorporated

Ingredients

• 3 Tbsp. vegetable oil, divided
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 4 small (4 oz.) boneless, skinless chicken breast halves
• 1 red bell pepper, halved lengthwise, seeded
• 1 green bell pepper, halved lengthwise, seeded
• 4 slices (1/4-inch) red onion
• 8 (7 to 8-inch) flour tortillas
• 2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese or Sargento® Shredded Pepper Jack Cheese