Idaho® Potato Crab Cakes with Caper Lime Sauce | Idaho Potato Commission

Name: Idaho® Potato Crab Cakes with Caper Lime Sauce | Idaho Potato Commission
Ingredients: Crab Cakes; 1 1/2 pounds Idaho Potatoes (about 4 medium); 1 small onion; 2 teaspoons Kosher or sea salt; 1 tablespoon lemon juice; 1/2 cup instant Idaho Potato flakes; 1/4 cup light mayonnaise (not fat-free); 1/2 pound crab meat, drained; 1 egg plus 1 egg white, lightly beaten with a fork; 2 teaspoons smoked paprika (or 2 teaspoons regular sweet paprika plus 1/2 teaspoon cayenne); 1 tablespoon prepared horseradish, drained well; 3/4 teaspoon ground white pepper to taste; 3 tablespoons oil for frying, divided Caper-Lime Sauce; 1/4 cup mayonnaise; 2 tablespoons prepared horseradish; 2 tablespoons low fat plain yogurt; 2 tablespoons capers, rinsed, drained and patted dry; 1 teaspoon lime zest (grated lime peel); Juice of 1 lime; Ground white pepper to taste

idahopotato.com

In a food processor fitted with a medium shredding disk, or using a box grater, shred the potatoes and onion into a large mixing bowl. With a wooden spoon, stir in the salt, lemon juice and potato...

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Ingredients

Crab Cakes
1 1/2 pounds Idaho Potatoes (about 4 medium)
1 small onion
2 teaspoons Kosher or sea salt
1 tablespoon lemon juice
1/2 cup instant Idaho Potato flakes
1/4 cup light mayonnaise (not fat-free)
1/2 pound crab meat, drained
1 egg plus 1 egg white, lightly beaten with a fork
2 teaspoons smoked paprika (or 2 teaspoons regular sweet paprika plus 1/2 teaspoon cayenne)
1 tablespoon prepared horseradish, drained well
3/4 teaspoon ground white pepper to taste
3 tablespoons oil for frying, divided Caper-Lime Sauce
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons low fat plain yogurt
2 tablespoons capers, rinsed, drained and patted dry
1 teaspoon lime zest (grated lime peel)
Juice of 1 lime
Ground white pepper to taste