Charleston Crab Cake Sliders with Peach-Jalapeno Jelly | Idaho Potato Commission

Ingredients

• 2 lbs special crab meat
• 2 lbs claw crab meat
• 2 cups mashed Idaho® potatoes
• 4 tablespoons Old Bay seasoning
• 2 tablespoons basil, fresh chopped
• 2 tablespoons parsley, fresh chopped
• 1/2 cup green peppers, small diced
• 1 cup red peppers, small diced
• 1 cup celery, minced
• 1 cup onion, minced
• 1 tablespoon lemon juice, fresh
• 2 tablespoon hot sauce
• 2 tablespoon Worcestershire sauce
• 1 1/2 cup mayonnaise
• 1/2 cup water
• 4 cup panko crumbs
• 1/4 ounce pectin
• 1 cup peaches, chopped
• 2 teaspoons jalapeño, minced
• 1/3 cup cider vinegar
• 1 1/3 cup sugar