Bruschetta with Peppers and Gorgonzola Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 18 people.
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Cooking tools:
- Pastry brush
- Bread knife
- Cutting board
- Saute pan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
Ingredients
- Good olive oil
- 1 red pepper, seeded and sliced into thin strips
- 1 yellow pepper, seeded and sliced into thin strips
- 1/2 tsp caster sugar
- 8g capers, drained
- 10g julienned fresh basil leaves
- Salt
- Freshly ground black pepper
- Baguette
- 85g creamy gorgonzola or other blue cheese, at room temperature
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