Cherry Ricotta Cheesecake - Side Dish Recipes

Ingredients

• 3 larges eggs
• 59 milliliters all-purpose flour
• 1 teaspoon unflavored gelatin
• 1 Tbsp honey
• 1 Tbsp lemon juice
• 1 teaspoon finely grated lemon zest
• 118 milliliters reduced-fat sour cream
• 454 grams part-skim ricotta cheese
• 113 grams neufchatel cheese, or reduced fat cream cheese, softened
• 0 teaspoons salt
• 177 milliliters sugar
• 473 milliliters fresh or frozen pitted sweet cherries
• 1 teaspoon vanilla extract
• 1 Tbsp warm water