Chocolate Hazelnut Fillo Strudel - Krinos
Directions: Preheat the oven to 350F and line the baking tray with parchment paper. For the filling, melt chocolate and butter separately in a microwave. Heat i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- For the filling:
- 200 grams semi-sweet chocolate
- 200g hazelnuts, roughly chopped
- 1 1/2 tbsp butter
- 1/2 tsp salt
- For the Pastry:
- 6 sheets Krinos fillo dough
- Egg wash: 1 egg + 1 tbsp water, whisked
- 3/4 stick unsalted butter, melted
- 2 tbsp powdered sugar, for dusting
- 2 tbsp semi-sweet chocolate, melted (for drizzling)
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