Glossy Blackberry Filling
Thick and glossy homemade blackberry filling that is perfect for pies, cakes, cheesecakes, or even spooned over ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Stove
- Wooden spoon
- Spatula
- Cooling rack
- Canning pot
- Mason jar
- Measuring spoon
- Microplane
- Citrus press
- Colander
Ingredients
- 32 ounces blackberries (fresh or frozen (thawed if frozen))
- 6 ounces water (or juice from thawed berries)
- 5 ounces sugar
- 3 ounces water
- 3 Tablespoons ClearGel (or 2 Tablespoons cornstarch)
- 2 ounces sugar
- 1/2 teaspoon salt
- 1 Tablespoon lemon juice
- 1 Tablespoon lemon zest
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