Berry Filling Recipe
Making a good, stable berry filling is easier than you think. Just choose your berries and go! This can be used for cakes, pies or baked goodies.
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Cooking tools:
- Immersion blender
- Piping bag
- Microplane
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 28 oz frozen or fresh berries
- 6 oz Juice from berries plus water if you need more, divide in half
- 5 oz sugar
- 2 oz cornstarch
- 1/2 tsp salt
- 1 lemon zest
- 1 Tbsp lemon juice
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