Vegan Palak Tofu "Paneer" - Tofu in Spinach Sauce Recipe | Samsung Food App

Ingredients

• 2 teaspoons oil
• 7 oz firm tofu block (, 1.5 cups cubed tofu, pressed for 10 mins to remove excess moisture and then cubed)
• 1/4 tsp salt or to taste
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1/2 tsp garlic powder
• a generous pinch of kala namak (, optional, or use 1 tsp nutritional yeast)
• 1/2 tsp cayenne (to taste)
• 2 cups packed Spinach (washed, chopped if large)
• 1/4 cup water
• 1/4 cup almond milk or coconut milk
• 2 Tablespoons soaked cashews (, soaked for 15 minutes or use ground raw cashew (less or more for creamy consistency to preference))
• 4 cloves of garlic
• 1 inch ginger
• 1 Serano chili pepper (or to taste)
• 1 medium tomato chopped
• 1/4-1/2 tsp salt to taste
• 1 teaspoon raw sugar or maple syrup
• 1/4 to 1/2 teaspoon garam masala
• cashew cream, pepper flakes to garnish