Recipes of the Langhe: Saused zucchinis | Langhe.net
Saused courgettes are really fresh and tasty: a very simple vegan recipe to make and perfect to keep in the refrigerator for a few days.
Ingredients
- zucchinis 1kg
- garlic 4 cloves
- sage 5 leaves
- mint 5 leaves
- extra virgin olive oil 150ml
- white vinegar 100ml
- salt to taste
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