Delicata Squash Salad With Cider Vinaigrette & Almond “Parmesan” | FOOD MATTERS®

Ingredients

• 2 tbsp olive oil (divided)
• 2 medium-sized delicata squash, seeded and sliced into 1/4 inch half moons (no need to peel)
• 1 cup cooked chickpeas
• pinch of fine sea salt
• 1/2 red onion, thinly sliced
• 6 cups spinach
• small handful of micro greens (optional)
• 1/4 cup pumpkin seeds
• 1/4 cup slivered almonds
• olive oil
• 1 garlic clove, minced
• 1 tbsp dijon mustard
• 1/4 cup raw apple cider vinegar
• 1 tbsp raw honey, more or less to taste
• 1/3 cup extra virgin olive oil
• 1 cup raw almonds
• 1/4 cup nutritional yeast
• 1/4 tsp garlic powder
• 1/2 tsp fine sea salt