Grilled Whole Fish with Herbs – Backyard Fresh

Ingredients

• 2 x 800g whole seabass or other whole fish
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp extra virgin olive oil
• 20g fresh dill sprigs
• 10g parsley leaves,
• 10g thyme or oregano
• 4 garlic cloves , finely sliced
• 1 lemon , sliced (8 slices each lemon)
• 150g / 10 tbsp unsalted butter , cut into cubes
• 2 tsp garlic , finely minced
• 1 tbsp fresh dill , finely chopped